Kricket: An Indian-inspired cookbook

Kricket started as a tiny pop-up in a Brixton shipping container and grew into one of London's most exciting restaurants. Co-founder and chef Will Bowlby, wrote Kricket: An Indian Inspired Cookbook, so you can recreate some of his favourite recipes from over the years at home. Inside you will find 80 recipes which take the essential spicing and soulfulness of Indian cooking somewhere new.  

Drawing on the street food of Mumbai, the coastal flavours of Goa, and the rich traditions of Hyderabad, Will has built a repertoire that's as good for a Friday night in as it is for a proper feast. There's Bhel Puri kept beautifully simple with a tangy twist, Smoked Haddock Kichri that's wholesome and warming, and Black Stone Flower Lamb Chops with Burnt Onion Raita that'll earn a permanent spot in your rotation. Add cocktails, chutneys, pickles and breads, and you have everything you need to cook with real intention.

'Modern, fun, meaty cooking with a South Asian accent — I loved it.' — Keith Miller, Telegraph